True/False
Indicate whether the sentence or statement is true
or false.
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1.
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Before measuring the length of stock, use a try square to check its
squareness.
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2.
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Levels can be used to check both horizontal and vertical surfaces.
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3.
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The
ripsaw is most often used to cut stock with the grain
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4.
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When
using a portable power saw, it is important to wait until the blade stops turning to set the saw
down.
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5.
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You
can make a bevel cut using a portable circular saw by setting the blade according to the bevel degree
scale on the body of the saw.
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6.
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The
dovetail saw is designed to cut a wide kerf for sawing curves and irregular shapes.
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7.
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You
should use a framing square to mark wide stock for cutting.
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Completion
Complete each sentence or
statement.
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8.
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The
_____ system of measure is used most in the United States.
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9.
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The
stock shown in Fig. 4-1 ( in workbook) is _____ centimeters long. (Give your answer to the nearest
tenth of a centimeter.)
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10.
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What
is the length of the stock shown in Fig.4-1 (in workbook) in millimeters?
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11.
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What
is the length of the stock shown in Fig. 4-2 (in workbook)? Give your answer to the nearest
eighth of an inch.
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12.
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The
best tool to measure long lengths is the _____. (two words)
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13.
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The
two rules most often used to measure short lengths are the _____ rule and the bench
rule.
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14.
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To
locate the center of a circle, the best tool to use is a(n) _____. (two words)
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15.
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The
adjustable blade in a sliding _____ allows you to lay out angles other than 90-degree
angles.
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16.
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Hold
a rule across the edge to measure the _____ of the stock.
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17.
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The
most common marking tool for both rough and finished lumber is a(n) _____. (two
words)
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18.
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The
back-and-forth (or up-and-down) motion of a(n) _____ saw makes rough cuts in wood, plaster, metal,
and other materials.
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19.
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The
area shown in Fig. 4-3 (in workbook) is where the saw actually cuts. This is known as the
_____.
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20.
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To
make an accurate inside measurement, use a tape measure and a(n) _____ square.
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21.
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The
extra band of metal across the back of a(n) _____ stiffens the saw to help prevent bending and
inaccurate cuts.
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Matching
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a. | angled cut made
along the edge or end of the stock | b. | cut made with the grain to cut stock to
width | c. | angled cut across the face of the
stock | d. | cut made across the wood grain to cut stock to
length | | |
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22.
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miter
cut
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23.
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bevel
cut
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24.
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crosscut
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25.
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rip
cut
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